Experiments to Determine the Cooling Rate of Coffee, when Milk should be Added and what Container should be Used The aim of the first experiment was to find out and record the cooling rate of coffee under three different conditions and thus showing when milk should be added assuming you have a phone call. The three different conditions were chosen because these were the most likely situations encounted by someone who is making a cup of coffee. We used Tain instruments to accurately calculate the temperatures in the three beakers chosen and we then recorded these results and used them for this report. The purpose of the experiment was to find out whether it is best to pour milk in a cup then take a phone call, or pour milk into your cup of coffee after a phone call. We also had an extra large beaker to examine whether a larger cup caused the coffee to lose or retain heat. I wasn't really sure what would happen and therefor I couldn't predict much. I did however, believe that the beaker (substituted cup) that was larger than the rest would cool the quickest. This would be logical as th......

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