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Culinary Arts Industry Free Essay, Term Paper and Book Report

The Culinary Arts Industry "Culinary Arts is the art of cooking which began back in the 1800's" (Pesic Milos). Culinary Arts is an Industry of High demand in the U.S. Schools all around the U.S. offer programs that fit every persons needs. Culinary is the perfect career for the person who loves to be in the kitchen whether it was baking or cooking. There are several good schools in the U.S. that offer culinary programs. "The Boston school of cooking was one of the first schools to offer the programs of teaching their students how to prepare food" (Pesic Milos). Before that time cooking was passed down from generation to generation from other family members. "Founder and first director of the Boston Cooking School, Mary J. Boston, aimed to bring a standard cooking curriculum into the home" (Carl A Kroch). "The first cookbook ever published was written by Fannie Merrit Farmer in 1896, which also attended the Boston school of cooking" (Pesic Milos). Le Cordon Bleu Institutes of Culinary Arts are also one of the top schools in the U.S. They offer programs in culinary, patisse......

Word Count: 698
Page Count: 2.7  (250 words a page / double spaced)

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